Farm fresh eggs
Chicken eggs from hens that free-range around the farm — and duck eggs when the ducks are laying. Good for breakfast, baking, or keeping on hand for the week.
A little family farm in Aurora, Missouri
Fresh eggs, garden produce, and homemade baked goods — grown and made with care by Travis and Madison.
We keep things simple out here. What’s available changes with the week and the season — so if you’re looking for something, just ask. We’re happy to tell you what’s ready.
Gathered from our hens — rich yolks and honest flavor.
A little richer, wonderful for baking when we have them.
Whatever the garden is giving that week.
Made in our kitchen, the old-fashioned way.
Ivy Creek Farms is a small family farm run by husband and wife Travis and Madison, right here in Aurora, Missouri. We named it after our daughter, Ivy — she’s the heart of this place, and the reason we wanted to build something rooted and lasting.
We’re not a big operation. We’re just a family trying to live a little closer to the land — raising chickens, tending a garden, baking in our own kitchen, and sharing what we can with neighbors and friends.
Simple living, fresh food, and family roots.
Most weeks you’ll find eggs and a few homemade farmstand items. We don’t always have everything at once — that’s the nature of a small farm — but we’ll always be honest about what’s on hand.
Chicken eggs from hens that free-range around the farm — and duck eggs when the ducks are laying. Good for breakfast, baking, or keeping on hand for the week.
Beans, squash, peppers, potatoes, and whatever else the garden is giving. From time to time we also have other homemade farmstand items — just message us to see what’s out.
Baked goods and little kitchen extras when Madison has time to make a batch. Ask what’s fresh this week.
Our garden follows Missouri’s seasons — spring greens, summer tomatoes and beans, fall squash, and whatever else decides to thrive that year. We pick it when it’s ready, not when a store shelf needs filling.
Availability changes week to week. The best way to know what’s coming in is to follow along on Facebook or shoot Madison a message.
Check our Facebook page or text us. We’ll tell you what’s ripe, what’s running low, and what might be ready soon.
When the kitchen smells like butter and sugar, you know Madison’s been baking. We make small batches — cinnamon rolls, chocolate chip cookies, sourdough banana bread, berry muffins, and other comfort food meant to be shared around a table.
Nothing fancy, nothing factory-made. Just good ingredients and recipes that feel like home. If you’re hoping for something special, reach out ahead of time and we’ll see what we can do.
Made with care, not in a hurry.
Some days it’s muffins with a crumb topping. Some days it’s a box of banana bread and cookies tied up with twine. What’s baking changes — but it’s always made here at home.
Ask Madison what’s coming out of the oven this week.
Farms don’t run on a fixed menu. Some weeks the hens are generous. Some weeks the garden is overflowing. Drop by our Facebook page, send a text, or give us a call — we’d love to hear from you.
No online cart, no complicated checkout. Just reach out, tell us what you need, and we’ll work out pickup with you.
Call, text, email, or message our Facebook page. Madison usually handles orders and questions.
Eggs, produce, baked goods — whatever you’re hoping for. We’ll let you know what’s available that week.
We’ll set a time that works. We’re at 20410 Hwy ZZ in Aurora — easy to find, and always glad to see a friendly face.
Questions about eggs, the garden, or what’s baking this week? Don’t be shy — we’re a small farm and we like talking with folks.